March 19—21, 2027Haʻikū · Maui · Hawaiʻi

Fungi of Hawaiʻi

Know the name.
Ask what it means.

Hawaiʻi’s fungi are diverse, still being documented, and shaped by deep time and human movement. A Hawaiian name, a local sighting, or a locally grown crop each tells us something different.

A familiar form

Pepeiao

Wood-ear fungi · Auricularia spp.

Pepeiao—“ear”—is the name used in Hawaiʻi for ear-shaped wood-ear fungi. The soft, folded fruitbodies often grow on dead or dying wood. They connect food traditions, local observation, and the work of learning to identify fungi well.

“Pepeiao” is a meaningful local name, but it does not by itself establish whether a particular specimen is native, introduced, or endemic. Species-level identification and biogeographic status depend on evidence, including well-documented collections and, where needed, DNA.

Field note

Never eat a wild mushroom based on a common name, photo, or website description. Identification and food safety require qualified, specimen-specific review.

Three different questions

Origin, arrival, and cultivation
are separate stories.

01 · Biogeographic origin

Native & endemic

Native fungi arrived without human transport. Endemic fungi are native and found nowhere else. Hawaiian research has described putatively endemic mushrooms from native montane forests; the inventory remains incomplete.

Research example: several agaric species described from native wet forests are considered putatively endemic.

02 · Human movement

Introduced

Introduced fungi arrived through human activity—often with plants, soil, wood, or other materials—and now occur in Hawaiʻi. Some are widespread; others affect crops or native ecosystems.

A species being found in Hawaiʻi does not mean it is native to Hawaiʻi.

03 · How people grow it

Cultivated

Cultivated describes a mushroom intentionally grown by people. It is not an origin category: a crop grown on Maui may come from a species native to Hawaiʻi, introduced to Hawaiʻi, or native elsewhere.

Ask both: where is this species from, and where/how was this crop grown?

A living record

There’s more to learn
than a checklist can hold.

MyCoPortal’s Hawaiian macrofungi checklist is a useful starting point for named records and cited collections. It is not a complete census: research notes that native and endemic fungi remain under-documented, and status can be uncertain when species boundaries or collection history are unclear.

Explore the Hawaiian fungi checklist

Read further